Typically accompanied by mashed swede and potatoes, pinnekjøtt is really a Christmas preferred, a dish that encapsulates the spirit of your season.
Every single cod is assigned considered one of 20 distinct grades according to subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to wooden frames on which it’s dried—is cured within the open up air over many weeks, usually from February, when the season opens, to April.
Image by SeafoodSource
A lot more not too long ago Economic Occasions echoed this narrative in an extended information Tale, although with a larger deal with Mauritania, exactly where sure species are already stressed the last ten years.
Norwegian Deputy Ambassador Mette Møglestue acknowledged that Norway very values Vietnam’s aims in the seafood sector, which consist of minimizing the exploitation of marine all-natural assets and maximizing marine aquaculture in ideal parts as outlined within the Fisheries Progress Tactic in the direction of 2030.
"With a big decrease in the cod quota this yr, it can be uncertain how large a quantity of stockfish are going to be produced," claims Brækkan with the Seafood Council.
Norway emphasizes sustainable growth, environmental safety, and repeatedly improves the financial benefit and worldwide reputation of its seafood. In the meantime, Vietnam has considerable potential for sustainable aquaculture enhancement.
With the rise in their popularity, shoppers are demanding good quality preserved fish from their grocers. Due to the fact these products and solutions are frequently the centerpiece of many of currently’s most tasty foods, it's critical that you give your consumers the really best.
Olsen is excited about this yr's skrei fisheries, a migratory cod that's caught from the Norwegian coast from January to late March. The costs that fish producers have to purchase the cod are anticipated to get noticeably bigger now than in 2022.
New orders keep coming in, he suggests. The sale carries on throughout the Winter season and until finally a whole new spherical of production of the dried cod is ready nearer to August.
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Like most fish, salmon is often a balanced source of protein that is extremely adaptable. It may be eaten in basically anyway conceivable, although there are many chosen in Norway.
Now, Norway carries on to utilize its expertise in ethology, marine biology, and technological know-how to make sure food safety and the future of the aquaculture industry.
At Hofseth, We've got qualified information and encounter in your entire seafood benefit chain from roe towards the plate.